Da Lat Winter Experience Tour: The Season of Ripe Red Coffee

If winter in Da Lat is only glimpsed through a car window, you might miss the very breath of the highlands. Let your hands touch the crisp chill of the early morning mist, gently hold clusters of ripe red coffee cherries, and feel the vibrant life pulsing through vast plantations.

Coming to Tam Trinh Coffee is not just a trip — it is a return to your most authentic emotions.

A Romantic Winter on the Hills of Nam Ban

When golden wild sunflowers begin to bloom and the first cold winds drift along the roads leading to Da Lat, the highlands awaken. Winter here is not gloomy or dull — it glows proudly in deep crimson. It is the season of ripe coffee cherries — a season of bustling harvests, intoxicating aromas, and timeless “from farm” stories.

What are you looking for in your year-end journey? A beautiful photograph? Or a moment to slow down, to become a true farmer, and to enjoy a warm, wholesome meal in the middle of the great forest?

Welcome to the Winter Experience Program 2025 at Tam Trinh Coffee — where we invite you to truly live with highland coffee beans.

Touch the “Heart” of Winter

Unlike distant plantations that require long travel, at Tam Trinh Coffee the coffee garden lies right within the premises, embracing panoramic views of the majestic Elephant Waterfall. Just a few steps from the main hall, you enter a world of fruit-laden branches — convenient and enjoyable for the whole family.

The Coffee Experience Tour

The story of a great cup of coffee does not begin at the bar counter — it begins in the hands of farmers.

During the 3-hour coffee tour, you will be equipped with tools, wear a traditional conical hat, and step into the garden like a real farmer.

Touching plump, ripe cherries and hearing the gentle snap as you harvest them is deeply emotional. You will learn Tam Trinh’s first principle:

“Only pick the ripe red cherries — never the green ones.”

It is respect for the tree, for a year of hard work, and the secret behind the renowned Lam Ha Robusta flavor.

Understanding the Value of Precision

After the harvest, the journey continues to the processing area. Here, you will witness and practice coffee processing methods and proper drying techniques.

You may be surprised to discover that ripe coffee cherries are naturally sweet like fruit — and that sugar determines the final flavor after roasting. This is where science and artistry meet, helping you understand the drink you enjoy every day on a deeper level.

Roast Your Own Batch Like an Artisan

If harvesting teaches patience, roasting teaches refinement.

In Da Lat’s winter chill of 18–20°C, nothing feels better than standing beside a warm roasting machine, awakening the hidden aroma inside green coffee beans with your own hands.

At Tam Trinh Coffee, you won’t just watch — you will control the heat yourself, listening carefully to the joyful “first crack” sound — the moment the beans begin their transformation.

When the aroma bursts forth, shifting from grassy notes to caramel and roasted nuts, you’ll feel the true reward of your effort.

This is not just tourism — it is the moment you become a true artisan in the highlands.

Dawa Vegetarian Cuisine – A Warm Rest for the Soul

After three engaging hours in the fields, nothing feels better than returning to a warm restaurant space. If the coffee garden awakens your senses of touch and sound, the vegetarian restaurant at Tam Trinh soothes your taste and smell.

Winter 2025 sees the kitchen glowing warmly with a highland-inspired vegetarian menu. We do not simply serve food — we tell the story of clean, local produce.

The natural sweetness of Lam Ha vegetables, the depth of forest greens, and the serene view of the majestic Buddha statue create a moment where fatigue melts away, replaced by deep peace.

If the coffee tour is an energetic melody, lunch at Dawa is the gentle note that restores balance to body, mind, and spirit.

This Winter, You Must Visit Tam Trinh

A meaningful journey is not measured by distance traveled, but by depth of feeling.

The combination of a professional coffee experience tour and wholesome vegetarian cuisine is Tam Trinh’s special winter gift.

• Convenient: An all-in-one destination, no need to travel far

• Insightful: Understand the full journey from farm to cup

• Peaceful: Nourish your body with clean, green food

Da Lat and Lam Ha are entering their most beautiful season. The coffee cherries are glowing red, waiting to be harvested.

Are you ready for this journey?

Book your experience today. To ensure quality service during the Ripe Coffee Season, Tam Trinh Coffee limits the number of guests per time slot.

For inquiries via phone or Zalo/WhatsApp:
Ms. Ngoc – 088 6677 238
Ms. Hoa – 088 6677 138