Tiếng Việt
한국어SUSTAINABLE COFFEE JOURNEY
NURTURING SUSTAINABLE VALUE OF COFFEE FROM FARMS,
CONNECTING COMMUNITIES WITH SUPERB COFFEE QUALITY
At Tám Trình Coffee, we establish a sustainable coffee production chain with traceable origins.
We utilize selective harvesting and meticulous selection methods, creating a distinctive mark by incentivizing farmers during procurement to share profits.
Tám Trình Coffee confidently sources high-quality living coffee beans with clear origins.
It innovates the most optimized roasting formulas to develop the full-bodied flavor of coffee beans,with the vision of becoming a leading supplier of high-quality coffee in Vietnam
and a commitment to partnering in reputable exports for multinational corporations as well as coffee roasters and F&B brands both domestically and internationally.
3000+
LINKED FARMERS CULTIVATING
PRODUCING HIGH-QUALITY GREEN BEANS
90% +
ACHIEVING STANDARDIZED PRODUCTION RATIO OF RIPE FRUIT
FOR RAW AND ROASTED COFFE
20000+
ONS OF HIGH-QUALITY RAW MATERIALS
MEETING SEASONAL SUPPLY
250+
TONS OF SINGLE-ORIGIN ROASTED COFFEE
SUPPLIED TO PARTNERS ANNUALLY
05+
FOCUSING ON DEVELOPINGTRANSFERRING PRODUCTION TECHNIQUES, AND STRICT QUALITY CONTROL IN THE SOURCE MATERIAL AREAS
Tám Trình Coffee Import-Export Company Limited, a business with over 30 years of experience in coffee production and export in Vietnam. To control quality from the source, we have consistently built close relationships with farmers, linking with over 3,000 farming households in Lam Dong province to ensure unquestionable quality starting from the seed selection stage. Additionally, we conveniently transfer high-quality cultivation and processing techniques to coffee-growing farmers.
SUSTAINABLE VALUE CHAIN
1. PRESERVING SUSTAINABLE VALUE FROM GROWING AREAS
With the goal of quality control right from the source, we have continuously built close relationships with farmers, linking with over 600 farming households in Lam Dong province to ensure unquestionable quality starting from the seed selection stage, contributing to increasing farmers’ income by 10%–30%.
Organizing training programs, workshops, and inspections helps farmers enhance their skills in sustainable coffee cultivation, saving 40% of irrigation water each year, protecting our green planet, and ensuring a sustainable future. Coffee at Tám Trình Coffee is certified for sustainable production by global organizations such as 4C, UTZ, and RA.
2. ENSURING THE VALUE OF COFFEE BEANS IN PRODUCTION
Tám Trình Coffee is always harvested using the “selective picking” method, requiring skilled and meticulous harvesters to choose coffee cherries at the appropriate ripeness. Fully ripe coffee cherries deliver the ideal sugar content after processing using methods such as Natural (Dry) processing, Full Washed, and Honey Processing, aiming to maximize the distinctive flavors of coffee.
The Tám Trình Coffee factory and storage facility are located in Nam Ban, Lam Dong, with a large capacity and modern machinery to ensure the integrity and quality of coffee beans.
3. SUSTAINABLE LOVE FOR COFFEE WITH TRANSPARENT INTENTIONS
With each decision in every transaction, we prioritize integrity and transparency. Coffee must undergo thorough and transparent quality checks before being imported into the factory.
In order to improve the living standards of farmers through the development of a sustainable coffee value chain, we commit to establishing fair pricing and implementing incentive policies during coffee procurement, ensuring that everyone in the community linked with Tám Trình Coffee benefits from the coffee industry.
4. SUSTAINABILITY IN EVERY ROAST WITH LOVING CARE
With the skillful hands and passion of our coffee roasting artisans at Tám Trình Coffee, combined with “Exquisite roasting techniques” executed by advanced roasting machines, each coffee bean dons its characteristic brown coat, exuding an enticing aroma and a sweet, flavorful taste. The roasted coffee is then transferred to sealed containers and stored for approximately ten days to develop its maximum flavor.
5. EXPERIENCE SUSTAINABLE FLAVORS AT THE SOURCE MATERIAL AREAS
The establishment of the Tám Trình Coffee Experience Tourist Destination marks a new milestone in the comprehensive “Farm to Cup” model, aiming to promote and introduce the value of coffee beans from Lam Ha district, Lam Dong province, and Vietnam in general to domestic tourists and international markets
